Scottish Hamper

£21.50

**NB. This is a pre-order product** SCOTTISH HAMPERS WILL BE DISPATCHED FOR UK WIDE DELIVERY VIA ROYAL MAIL TRACKED 24 on Friday 31st January for expected delivery on Saturday 1st February.

Whether you are Scotland’s biggest Irn Bru fan or you’re looking to send a reminder of home to friends and family in the non Scottish regions of the UK – our Scottish Hamper is the perfect solutionšŸ“󠁧󠁢󠁳󠁣󠁓ó æšŸ§”

SOLD OUT

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Whether you are Scotland’s biggest Irn Bru fan or you’re looking to send a reminder of home to friends and family in the non Scottish regions of the UK – our Scottish Hamper is the perfect solutionšŸ“󠁧󠁢󠁳󠁣󠁓ó æšŸ§”

SCOTTISH HAMPER CONTENTS –
1 x Irn Bru Empire
1 x Classic Jelly Tot Empire
1 x Three Sisters Bake scone
1 x Can Irn Bru
1 x bag Scottish tablet
1 x Billionaireā€™s Shortbread
1 x Arran Gold Bar
1 x Tunnocks Caramel Wafer Brownie

We can accommodate larger orders and corporate gifts. For bulk or corporate orders, please email info@threesistersbake.co.uk

Shelf life – All products in the Scottish Hamper are cellophane wrapped for freshness. Please consult list below for individual product shelf life details. Store in original packaging or transfer to an airtight container. Products can also be frozen for up to two months (excluding Irn Bru can and tablet).

1 x Irn Bru Empire – 3 days
1 x Classic Jelly Tot Empire – 3 days
1 x Three Sisters Bake scone – 3 days
1 x Bag Scottish tablet – 4 weeks
1 x Billionaireā€™s Shortbread – 3 weeks
1 x Arran Gold Bar – 3 weeks
1 x Tunnocks Caramel Wafer Brownie – 3 weeks

Storage – All products from the Scottish Hamper should be stored in a cool, dry place. Do not store close to a heat source. Products do not require refrigeration.

Allergens – Scottish Hamper contains milk; eggs; gluten; soya; sulphites. Made in a bakery which handles nuts. Full allergens list for the Scottish Hamper will be included in the box.

SCOTTISH HAMPERS WILL BE DISPATCHED FOR UK WIDE DELIVERY VIA ROYAL MAIL TRACKED 24 on Friday 31st January for expected delivery on Saturday 1st February.